Day Time Buffet Menu
Canapes
Selection of three types of fresh home-made bread
Choose a starter from the main menu
served to the table
Main course - Choose 5 of the following:
Lobster and spring onion tart
Oriental chicken spring rolls
Sliced Lock Fyne Smoked salmon
Loch Fyne oysters (3)
Home-made broccoli and Stilton quiche
Tomato and broccoli brioche pizzas
Poached salmon with herbs - (poss. Whole depending upon numbers)
Chicken and ham sausages - (by Saddleworth Sausage Company)
Galantine of chicken with foie gras
Roast turkey stuffed with sage and garlic butter
Carved roast Sirloin of beef – cooked pink
Fish pie with smoked haddock, tiger prawns and cod
Braised shoulder of lamb with Gremolata
Beef fillet satay
Braised duck leg with oriental spices and wok-fried noodles
Lemon, parsley and chicken brochette - cold
English honey and mustard baked ham
Home-made pork pie with apple and chutney
Salmon fish cakes
Chicken liver parfait
Choose 3 of the following:
Marinated vegetable chilli salad
Fresh tuna salad
Tossed lettuce leaves
Tomato and basil oil salad
Coleslaw with blue cheese
Chicken pasta salad
Warm new potatoes
Mozzarella and tomato salad with fresh basil
Mixed leaf salad
Choose 3 of the following:
Peach mascapone trifle
Marjolaine chocolate layered terrine
Citrus or Strawberry brulee
Chocolate orange tart
Baked apple and sultana cheese cake
Fresh fruit salad
Chocolate and banana spring roll
Selection of British farm cheese
Mini strawberry tart
~~oOo~~
Coffee and home made chocolate
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